Acknowledgement

Awards that recognize our expertise and commitment.

Press Articles

Discover articles and reports highlighting our history, expertise, and commitment to quality.

Aliments du Québec

On the Aliments du Québec blog, Zinda is presented as Quebec's flagship couscous brand. Founded in Candiac in 1999, the company transforms Canadian wheat semolina using family know-how passed down...

Article du Journal de Montréal présentant des produits québécois dont le couscous perlé tricolore Zinda

Journal de Montréal - Publication of April 9, 2021

Discover popular local products, including Zinda tricolor pearl couscous, a colorful and easy-to-prepare option to vary your daily meals.

Le Journal de Montréal - Publication du 28 août 2020

Le Journal de Montréal - August 28, 2020 Publication

Zinda Medium Couscous is one of the Quebec products highlighted by the Journal de Montréal for its convenience, versatility, and ease of preparation.

Couverture du magazine Signé M présentant les 25 meilleurs burgers

Signé M — Top 25 des meilleurs burgers

In this other edition of Signé M, the shrimp and spinach couscous salad celebrates spring freshness. Zinda citrus-flavored spinach couscous is combined with shrimp for a light, colorful, and tasty...

Chatelaine

In Châtelaine, Zinda revisits a holiday classic with a turkey stuffed with vegetable pilaf couscous. The recipe features Zinda Pilaf Couscous, mixed with dried fruits and spices, for a savory...

Moi&Cie

In Moi&Cie, nutritionist Catherine Lefebvre explains the benefits and versatility of couscous. She cites Zinda as an example of 100% Quebec instant couscous, reminding us that Canadian durum wheat is...

Chef&Co.

In Chef&Co., a magazine for catering professionals, Zinda presents a Mediterranean-style stuffed chicken, made with their Couscous. A recipe that demonstrates the product's versatility in Quebec professional kitchens.

Couverture du magazine Signé M présentant 60 recettes estivales

Signed M — The best of BBQ

In the "Best of BBQ" segment of Signé M, the scallop couscous salad features Zinda tomato and herb couscous, making it the perfect summer side dish for grill nights.

First manufacturer in the world to infuse couscous

Made in Quebec, From Canadian wheat

Natural flavors, no sodium, low fat

Quick to prepare, versatile, affordable

See what sets us apart

Our Story

For over 25 years, Zinda has been promoting Quebec-made couscous thanks to know-how passed down from generation to generation. Discover the journey of a family business that combines tradition, innovation, and quality to offer products that bring people together.

Explore our journey