Couscous-Stuffed Chicken with Port Wine Sauce

Stuffing

• 1 cup Zinda Mediterranean Couscous
• 1 tbsp olive oil
• 100g diced dried apricots
• 40g chopped raisins
• 60g chopped pistachios (shelled)
• 100g diced onions
• 1 tsp minced garlic
• 1 tsp minced ginger
• ¼ cup diced celery
• ¼ cup diced carrots
• ½ cup white wine
• 1 cup chicken broth
• ½ tbsp lemon juice

Chicken

• 1 large chicken breast
• 1 tbsp olive oil
• Salt, pepper, thyme

Port sauce

• 2 tbsp salted butter
• 1 ½ cups Port wine
• 2 tbsp cornstarch
• 1 cup chicken broth
• ½ cup 15% cream