Name: Orange and cranberry couscous salad
Prep time: 15 minutes
Cook time: 2 minutes
Yield: 4
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"1 container (150 g) Zinda Maple and Cranberry Couscous"}]},{"type":"list-item","children":[{"type":"text","value":"45 ml (3 tbsp) olive oil"}]},{"type":"list-item","children":[{"type":"text","value":"30 ml (2 tbsp) white wine vinegar"}]},{"type":"list-item","children":[{"type":"text","value":"Zest of 1/2 orange"}]},{"type":"list-item","children":[{"type":"text","value":"60 ml (1/4 cup) dried cranberries"}]},{"type":"list-item","children":[{"type":"text","value":"1 orange, peeled and segmented, with their juice"}]},{"type":"list-item","children":[{"type":"text","value":"250 ml (1 cup) seedless cucumber, diced"}]},{"type":"list-item","children":[{"type":"text","value":"30 ml (2 tbsp) fresh chives, chopped"}]},{"type":"list-item","children":[{"type":"text","value":"5 ml (1 tsp) fresh tarragon, chopped"}]},{"type":"list-item","children":[{"type":"text","value":"Salt and pepper"}]}]}]}