COUSCOUS CALIFORNIAN SALAD

1. Pour couscous in a large bowl and set aside.

2. In a pot, place 2 cups of water and 1 teaspoon of olive oil. Bring to a boil.

3. Once boiling, place water and olive oil over couscous. Stir gently and thoroughly then cover and let absorb for 5 minutes.

4. Once 5 minutes has past, fluff couscous with a fork.

5. In a separate bowl, mix honey, lemon juice, tabasco and olive oil to create vinaigrette.

6. Mix ingredients and vinaigrette with couscous.

7. Season and serve.