1. Pour the couscous into a large bowl and set aside.
2. In a saucepan, pour 2 cups of water and a teaspoon of olive oil. Bring to a boil.
3. Cover the couscous with the water and oil mixture. Stir, cover and let stand for 5 minutes.
4. Once the water has been absorbed, fluff the couscous with a fork.
5. In another bowl, combine the olive oil, honey, lemon juice, chopped garlic and red onion. Mix the vinaigrette with the couscous mixture.
6. Add the chopped cilantro, cook the shrimp and serve.