ROASTED GARLIC AND BASIL COUSCOUS SALAD WITH PEANUTS

1. Pour the couscous into a large bowl and set aside.

2. In a saucepan, pour 2 cups of water and a teaspoon of olive oil. Bring to a boil.

3. Cover the couscous with the water and oil mixture. Stir, cover and let stand for 5 minutes.

4. Once the water has been absorbed, fluff the couscous with a fork.

5. In another bowl, prepare the vinaigrette by mixing the soy sauce, honey and olive oil.

6. Mix the couscous with the vinaigrette and the rest of the ingredients.

7. Season to taste and serve.